Gingerbread Chocolate Custard Dessert (Grain Free)

  • Author: Melanie Christner - Honest Body
  • Category: Dessert


  • Chocolate Ginger Cookie Crust
  • Simple Primal Chocolate Custard (double batch)
  • Whipped Cream


  1. Prepare cookie crust recipe and press into dessert dish of choice (I use either a 9 x 13 or an 8 x 12 pan)
  2. Chill crust while you prepare the chocolate custard
  3. When chocolate custard is prepared, pour through a sieve and layer on top of chocolate ginger cookie crust
  4. Chill custard/crust until custard is set (this process can be sped up by chilling in the freezer for approximately 30-60 minutes)
  5. Prepare whipped cream and layer on top of chocolate custard
  6. Serve and enjoy!

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